| | |  | Other | Home » » » Balsamic Vinegar #12 Manicardi | | | | | | | Description: | | Balsamic vinegar is the unfermented juice, or "must" of the white trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged is a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry. It is in this manner of aging that imparts the dark color and pungent sweetness to the vinegar. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars include many different quality levels, which are denoted by a number. The higher the number the better the quality. All Manicardi balsamic's are d.o.c. vinegars and are produced in their own facility in Modena.
Manicardi Acetaia Vinegar #12 is aged in chestnut, cherry, mulberry, juniper, oak and acacia woods. This vinegar is great with grilled or roasted meat and on salads. | | | Features: | |
• 1/4 liter Bottle
• Imported from Italy
• Great with grilled or roasted meats
| | | Product Details: | | | Package Length:
| 14.9 inches | | Package Width:
| 6.1 inches | | Package Height:
| 5.7 inches | | Package Weight:
| 2.35 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
3 of 3 found the following review helpful:
Excellent Balsamic Vinegar at an amazingly low price.Jan 17, 2010
To be honest, for the price, this is very good Balsamic Vinegar. I know that the price is rather low for quality vinegar and I was a bit leery of that aspect being a firm believer in that you get what you pay for. In this case that old saying just did not apply. As inexpensive as this is, the quality is actually quite high.
I use quite a lot of this stuff in my cooking and a very large number of my salad dressings have this as an ingredient. It would take an extremely sophisticated taste to tell this product from the more expensive vinegars and for everyday cooking I find that this Manicardi #12 more than fits the bill. Frankly, I was rather amazed at what I got for my money here.
Like all Balsamic Vinegars, it takes a bit of experience to know where the cut off point is and where too much is too much...this product is no exception to that rule. A light hand at first is the best policy.
I highly recommend this. You get the taste you want, the essence, without having to sell off an expensive piece of jewelry each time you cook or whip a salad into being.
4 of 12 found the following review helpful:
Great Balsamic Vinegar May 09, 2007
great taste, but a little pricey.
I called it the black gold.
| | |
|
