One of the most esteemed blues, this Spanish cheese is made from cow, sheep, or goat's milk according to availability. Its violet veined flesh is moist and crumbly with a strong, spicy, acidic flavor. Its sticky, yellow rind is salty with an aroma even stronger than the flavor.

5.5 lb

Imported from Spain

Milk Type: Cow, Sheep, Goat

Texture: Semi-firm

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.