Bottarga de Mugine---is the dried egg sac from a Mullet fish. Dried and salted, Bottarga di Muggine has been a delicacy in Italy for hundreds of years. Shave on pasta or salad or add to a sauce. This is truly a specialty product.
Approx 130 - 170 gram unit
This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
Imported from Italy
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Bottarga di MuggineApr 13, 2012
By camperlady Leave it to the Italians to think of a way to make something so delicious from mullet eggs. I first had this in Italy with polenta, and then I saw Mario Battali on the Chew making a dish with it. A very good basic ingredient, delicious in a salty way, good for base of salad dressing, on pasta...Quick service from your bottarga supplier and a hand written note.