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An extra-soft cow's milk cheese from the Pays d'Auge, this Camembert carries the traditional aroma of mushrooms and tastes almost meaty. It has a bloomy, edible rind that becomes pigmented with red, brown, and yellow specks as it ages.
Imported from France
Milk Type: Cow
This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
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