| | |  | Oils/Spreads/Pastes | Home » » » Capri Smoked Goat Cheese - Westfield Farm - 4 oz | | | | | | | Description: | | These plump, 4-ounce chevre logs are made in Hubbardston, Mass, and then cold smoked for about 14 hours. This resulting sharp, hickory flavor and smooth, creamy texture makes it a truly unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. This cheese was awarded First Place in its catagory at the past four American Cheese Society's Annual Judgings. | | | Features: | |
• 4 oz piece
• his item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
• Made with goat's milk
• Cold smoked for 14 hours
• Produced in Hubbardstown, Massachusetts
| | | Product Details: | | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
Delish smoked cheese I will buy over and over again!May 13, 2009
By Health nut
For serious goat cheese lovers, this is a step up from the French goat cheese that you can buy at the grocery store. I had never had smoked goat cheese before and this was a revelation: the creamy, smooth, a little sour taste went fabulously well with the smoke flavor. I used it sprinkled over a tomato, bean and romaine salad and also spread on toast points topped with an apple-zucchini relish from the 101 cookbooks blog. Outstanding artisan cheese that I look forward to enjoying again.
Fantastic Goat CheeseFeb 28, 2011
By ambrva1
If you like goat cheese and smoked cheeses you will love this. It has a very smokey creamy flavor. Try it spread on crackers with a little black truffle oil.
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