| | |  | Flours | Home » » » Caputo 00 Antimo Pizza Flour - 10/2.2 lb | | | | | | | Description: | | For breads, pasta and pizza. Italian "00" flour can be used as wheat flour as called for and is particularly recommended for fine pastry cooking. | | | Features: | |
• 10 - 1 kilo bags
• This item is sold by the case
• Imported from Italy
• Due to weight, expedited shipping of this item is not available.
| | | Product Details: | | | Average Customer Rating:
|  based on 12 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 12 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
12 of 14 found the following review helpful:
 None better-buy itJan 01, 2010
By Peter R. Dinella
I've been making pizza at home for over 30 years. I have eaten pizza all over Italy. All the good pizza books recommend double zero flour.This is the best flour I've ever used. Case closed.
PS. Use San Marzano tomatoes, fresh mozzarella, and fresh basil on your pizza. Do it, period!
3 of 3 found the following review helpful:
The Best Pizza FlourJun 28, 2009
By E. C. Tanana
This by far is the best Flour if you want a great pizza.If you are into making your owen pizza dough this is the flour to use. Its a bit pricy but it is worth the extra cost for the best pizza dough. Enjoy!
2 of 2 found the following review helpful:
Excellent for making pasta!Sep 15, 2009
By 2sleepy
This is great 00 flour for making pasta, and yes- you can tell the difference in your home made pasta between this and regular flour off the store shelf. The price was better than I could find anywhere else online, and unfortunately the only retailer selling it wanted twice per pound what this cost. Delivery was quick too!
Best flour ever for PizzaMay 12, 2013
By Mark
Great seller and best flour for homemade pizza makers and lovers!
You will thoroughly enjoy your new pizza and so will all your friends!
 Great flour, but delivered almost expired...........May 10, 2013
By Patrick E. Harris
"erich694"
While I love this flour, and the shipping was fast, it arrived within 32 days of the expiration date on the packages. We froze 8 bags, and have used two so far. I would hope to receive "younger" flour next time.
See all 12 customer reviews on Amazon.com
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