Cashel Blue is a semi-soft blue cows milk cheese. It is unique, as it is Irelands first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb nr Cashel in Co. Tipperary Ireland. While some milk is purchased, the majority of the milk comes from the pedigree Friesian dairy herd on the farm. Much of the cheese is sold young, while it is firm and crumbly, but for a fuller flavor it is best eaten at about three months of age, when it has a softer texture and more mature flavor.

3 lb

Imported from Ireland

Milk: Cow

Texture: Semi-soft

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.