| | |  | Oils/Spreads/Pastes | Home » » » Caullet Glucose Syrup - 2.2 lb | | | | | | | Description: | | Liquid sugar derived from wheat, most often used in sorbet formulations and candy making. | | | Features: | |
• 1 kilo tub
• Imported from France
| | | Product Details: | | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
a new level of chewDec 13, 2011
By Ryan Peirce
i got this product to make the wonderful Momofuku Milk Bar cookies and its great!
much better flavor and consistency of product than using corn syrup.
this particular brand comes in an easy to use container and stores well.
make the change for better chew in your cookies!
6 of 15 found the following review helpful:
Take Glucose instead of sugar. Energy of lifeMay 26, 2011
By James
As a cardiologist, I recommend glucose instead of Sugar. Glucose is energy of life. Remember Fructose, which is a monosachaide the carbohydrate of fruits makes you fat like a Bear.
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