This oil is obtained from pressing the finest ripe olives at the same time as fresh lemons. They are ground with millstones to obtain a paste which is extracted under controlled pressure once the right density has been achieved. The water and lemon juice are separated by centrifuge, leaving only the oil, which retains the flavor of the citrus fruit. This oil is delicious on seafood and fresh goat cheese.

500 ml bottle

Lemon infused extra virgin olive oil

Imported from Liguria, Italy