Kendall Farms Crème Fraîche is pasteurized cultured cream without equal. The rich, white cream from Holstein cows and Kendall Farms' patented heirloom starter culture combine to create a complex, nutty flavor with gentle acidity. Kendall Farms Crème Fraîche is heat stable and acid stable. It is an emulsion-fixing, stable white sauce. It has an amazing shelflife. It is ready when you are, waiting in the refrigerator. California crème fraîche, made from 40% butterfat cream, can be boiled and will NOT break. French crème fraîche, made from 30% butterfat cream, breaks when boiled. Kendall Farms Crème Fraîche is lower in fat and calories than butter and oil.

32 oz

Made in California

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.