Produced in small quantities as a farmhouse or artisan cheese, Crucolo is made from unpasteurized cow's milk. The Tretino region of northern Italy is the area best known for this type of cheese. Ivory tan in color and creamy in texture, Crucolo provides a mild, buttery flavor with a slightly tangy overtone. The paste of this cheese contains numerous small holes throughout and it has the appearance and elastic feel of being similar to Swiss cheese. Great for snacking.

5 lb

Imported from Italy

Milk Type: Unpasteurized Cow

Texture: Semi-soft

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.