| | |  | Cheddar | Home » » » » Dubliner Irish Cheddar - 5 lb | | | | | | | Description: | | Dubliner is a specialty cheese with a distinctive mature rounded flavour and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months during which time it is checked by experienced cheese graders to ensure that it has a consistently high flavour profile. | | | Features: | |
• 5 lb
• Imported from Ireland
• Milk Type: Cow
• Texture: Firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
| | | Product Details: | | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
A beautiful tasteMar 12, 2011
By Terry Kennewick
"online is easier"
I'm NOT a cheese lover by nature. I tried this at a neighbors and couldn't believe I liked it so much. I went to Costco the next day and bought a 1.75lb block for $10.11. It is now a stocked product in my fridge. I like it as a treat with sliced apples, neighbor likes it with wine. It's like an awesome English white cheddar with a slight sharpness yet has a sweet taste rounding it to be a "real" cheese (non American cheese) that I think most people will enjoy. It's great melted on a sandwich and takes on a deeper color and well, mmmn! Like most cheese it's best served for full flavor at room temperature. I eat it straight from the fridge too.
2 of 2 found the following review helpful:
great Irish Cheddar!!Jan 23, 2011
By J. Mcfarlane
great as a snack!! if you love shart cheddar you will love this stuff! Check out your local markets, Costco has it cheaper than here, about $6 or $7 per pound in 2 pound blocks.
1 of 1 found the following review helpful:
Dubliner CheeseAug 16, 2011
By Ellie
"Eliysheva"
I AM a cheese lover and Dubliner is THE BEST tasting cheese I have had (and I've wine sampled many). My husband and I love to eat Dubliner with wheat thins, sometimes with grapes, however, our favorite way of eating Dubliner is accompanied with a nice white wine. Also, my DH incorporates Dubliner as one of the MAIN ingredients in his special egg omelet, the yummiest ever! [Caution: It is a bit caloric.] Thank you Dubliner, keep it coming!
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