Bonvallis Fig & Almond Cake is produced in the Alicante region by a family recipe passed down from generation to generation over 200 years. Artisan-made, using only the highest quality ingredients, it is a traditional combination of almonds hand-pressed between layers of whole dried figs with a hint of anise and contains no flour, nor preservatives or artificial ingredients.
Imported from Spain
Average Customer Rating:
based on 1 reviews
Average Customer Review:
( 1 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
Great for DiabeticsJun 21, 2012
By Allan Liska Since beng diagnosed with diabetes finding desserts can be challenging. I don't like things made with articificial sweeteners and I can only eat so much fruit. These are a great alternative, very low in sugar but still satisfy my occasional craving for cake.