| | |  | Cheese & Dairy | Home » » Goat's Milk Butter - 8 oz | | | | | | | Description: | | Gourmet butters are fast becoming the chic spread and cooking ingredient for adventurous home cooks and professional chefs. MEYENBERG European Style Goat Milk Butter has a delicious, rich flavor and an extraordinarily light texture. A lower melting point makes it ideal as a topping for toast or anywhere you might use real butter. Lightly salted, it is well suited for recipes calling for both salted and unsalted butter. All-natural and certified kosher. | | | Features: | |
• 8 oz
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
| | | Product Details: | | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
 Goat Milk Butter - WONDERFUL on toastJan 10, 2010
By B. Havens
I've always enjoyed goat cheese and have started using goat's milk in fudge (gives it a richer taste). Then yesterday I found this goat's milk butter in an upscale grocery store near my home ($4 for 8oz which apparently is a really good price). It is incredible on a hearty multigrain toast - very subtle chèvre flavor in every bite! I suspect this will slow down my eating habits first thing in the morning, because I found myself wanting to savor every bite. I can't wait to try it on a savory bread or muffin. I gave it 4 stars rather than 5 because I really prefer my butter unsalted and this is "lightly" salted (but only 40mg is a tablespoon - 2% of the daily allowance). "The Nibble" (no spaces; dot com) reviewed this butter in February of '06 and along with some recipes, includes the following factoid: "Salt acts as a preservative: salted butter can be refrigerated for up to a month. Unsalted butter should be used within two weeks."
5 of 5 found the following review helpful:
An awesome surpriseSep 05, 2009
By K. Furr
Having become increasingly lactose intolerant, I've been weeding out the last of the cowmilk products from my diet. I expected this might be something that takes getting used to, but boy was I wrong. It is creamy and delicious -- at one bite I discovered I prefer it to regular butter any day of the week. It does have a faint goat-cheese aftertaste, which is fine by me, I like goat cheese too. Note: I made an opportunistic purchase at a local store so I still have no idea how Amazon actually ships something perishable like this.
get your goat onFeb 09, 2012
By Desert Gypsy
"A Brooklyn Girl Out West"
For twenty six dollars postage I could probably just buy a goat, lol.... Thankfully this goat butter is available at my local health food store.
Like the other reviewers, as I hit my early 40's I've become more sensitive to cow milk products. This butter does not cause digestive issues at all. What surprised me is that it tastes BETTER than any butter I've had made from cow milk.
It is very light in color and very creamy tasting. It has just the right amount of salt that it can be enjoyed on either sweet (pancakes) or savory (toast). I have had goat milk and cheese products and with the Meyerberg butter I don't find a goat milk aftertaste at all. Just creamy, delectable butter....
*Very* pleased with this product and *highly* recommended.
Goat ButterDec 20, 2011
By James Hershey
"JimmyD"
This is a wonderful product and I use it exclusively replacing cow butter. I have found it at Whole Food Stores.
Goat milk and butter, I have found to my surprise much more easy to digest vs. cow butter.
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