Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. The milk is delicately handled and made into cheese by our artisan cheese makers within 10-13 hours of having been delivered fresh from the farm. The natural aging of our cheese, which takes from one to four years, and the high protein and butterfat of Vermont Jersey milk, give this cheese an exceptionally creamy and robust flavor. Bathed in the cool smoke from smoldering maple wood for up to six hours, what taste could be more indigenous to Vermont? The smoke only seasons the already-aged cheddar. It's a wonderful accompaniment to maple cured bacon and an ideal ingredient in several breakfast dishes. It also stands alone as a great snacking cheddar.

1 lb piece

his item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Maple Smoked Cheddar

Produced in Grafton, Vermont

Made with cow's milk