| | |  | Spices | Home » » » Ground Arrowroot - 16 oz | | | | | | | Description: | | The starchy product of a tropical tuber of the same name, its root stalks are ground into a fine powder. Arrowroot is used as a thickening agent for puddings, sauces and other cooked foods. It is more easily digested than wheat flour, and its thickening power is about twice that of wheat flour. It is absolutely tasteless and becomes clear when cooked. | | | Features: | |
• 16 OZ
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