| | |  | Technical | Home » » » Ice Cream Stabilizer - 2 lb | | | | | | | Description: | | Made of all natural ingredients, Ice Cream Peak stabilizes any milk based ice creams by avoiding thick crystallization and increasing smoothness and shelf-life. | | | Features: | |
• 2 Lb Bag
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Works ok.Jun 27, 2009
By Joel Gargano
"Joel"
The suggested amount of stabilizer per quart of milk/cream was WAY too much. The first batch I spun came together just fine, but when I let it freeze the texture was like chewing on a car tire. I reduced it by about 75% and it is ok now. The Texture has a slight "unnatural" mouth-feel, but I guess that is the trade off for keeping my ice creams longer and less icy.
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