Made from the upper part of the loin above the shoulders, the Coppa or Capocollo is a richly marbled piece of meat that is typically deep in color, supple, tender, and flavorful. Moving away from the traditional garlic and pepper spicing, La Quercia wanted to give their Coppa a rich deep flavor to go with the richly flavored, deeply colored meat. They incorporated just a touch of smoke flavor by using smoked pimenton from Spain. Then to get a dusky richness, theyadded organic cocoa. As with all La Quercia cured meats, this product is made from humanely raised, antibiotic free pork using no nitrites, nitrates or their vegetable equivalents.

1 lb

Produced in Iowa

Made from humanely raised pork

Antibiotic free

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.