Made from Landaff Creamery's own high quality raw cow's milk, Landaff Cheese is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking, and makes a wonderful addition to any cheese plate.

7 lb

Produced in Vermont

Milk: Cow

Texture: Semi firm

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.