| | |  | Italy | Home » » » » » Manicardi Balsamic Vinegar #25 GOLD - 8.45 oz | | | | | | | Description: | | Balsamic vinegar is the unfermented juice, or "must" of the white trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged is a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry. It is in this manner of aging that imparts the dark color and pungent sweetness to the vinegar. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars include many different quality levels, which are denoted by a number. The higher the number the better the quality. All Manicardi balsamic's are d.o.c. vinegars and are produced in their own facility in Modena. | | | Features: | |
• 1/4 liter Bottle
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Most Helpful Customer Reviews
Ultimate BalsamicSep 30, 2012
By Curtis A. Ball
This 25 year balsamic vinegar from Modena Italy is about the best you can come by for the price. I have tried the $140.00 2 oz bottle and this still beats it. Although in the past in was less acidic and more of an earthy syrup, sweet, deep in tones and complex palate. I use this for salads, vegetables, scramble eggs w/parmesian reggiano, and sometimes on the end of my finger. It makes an excellent Christmas gift and I have not had anyone NOT love it.
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