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Manicardi Balsamic Vinegar #6 - 8.45 oz
Balsamic vinegar is the unfermented juice, or "must" of the white trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged is a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry. It is in this manner of aging that imparts the dark color and pungent sweetness to the vinegar. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars include many different quality levels, which are denoted by a number. The higher the number the better the quality. All Manicardi balsamic's are d.o.c. vinegars and are produced in their own facility in Modena.
1/4 liter Bottle
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Average Customer Review:
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Most Helpful Customer Reviews
high qualityJan 08, 2012
By L. Green
A well balanced full bodied balsamic vinegar. I keep a few extra bottles to share with friends and family. I cook with it as well as using it as a finishing vinegar.
0 of 2 found the following review helpful:
safe deliveryMay 26, 2010
By Kathryn L. E. Rabinow
Product delivered safely and on time and was exactly what I had expected to receive.