Quince paste is a traditional Spanish delicacy since medieval times. Bonvallis quince paste is made following ancient recipe without any preservatives with the aromatic pulp of quince a touch of lemon and sugar. The consistency of the jam is quite thick, so it is typically served sliced on a small wedge of a Spanish cheese such as a Manchego, Mahón or Murcia al Vino for dessert as the sweet, slightly tart taste is nicely complimented by the mild, salty flavor of the cheese.

400 gr

Imported from Spain