Rare and limited in production, Minus 8 Wine Vinegar is an exquisite creation from wintry Canadian vineyards. Named after the freezing conditions in which the grapes are hand-picked and pressed, Minus 8 is traditionally slow fermented from extraordinary wine. Soft acidity plays off the sweet nectar in Minus 8's L8 Harvest Vinegar. Use it for its appetizing aroma or its agreeable palate to enhance your recipe. The rare and delicious drops of juice collected from 'ice grapes' is made into wine, which is traditionally slow fermented into dynamic vinegar that can be used for desserts, meats, vegetables, sauces and soups.

375 ml

Produced in Canada