Rare and limited in production, Minus 8 Wine Vinegar is an exquisite creation from wintry Canadian vineyards. Named after the freezing conditions in which the grapes are hand-picked and pressed, Minus 8 is traditionally slow fermented from extraordinary wine. Named for the temperature at which the grapes are harvested, Minus 8 is characterized by mouth watering acidity, natural sweetness, balance in taste, ripe fruit and wine flavors and roundness and depth from years of aging in French Oak. Most often it is used as a finishing step with sauces, foie gras, meats, seafood and fish.

200 ml

Produced in Canada