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Molinari Sopressata - 4 lb
All pork salame with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.
This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
|Average Customer Rating:
|| based on 3 reviews|
Average Customer Review:
( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Very good if you like the textureJul 07, 2008
This sausage is covered in a sort of edible mold-like substance similar to brie cheese. It's a part of the curing process and imparts a delicious flavor to the sausage. In addition, this is a very well-dried sopressata--which I like. However, the texture isn't all that good. There are hard things in it which don't seem like meat--tough, almost like little pieces of leather. If the texture was good, I'd give this delicious sausage five stars--but because the texture is a turn-off for me, it only rates a three in my book. If you don't mind little touch hard chunks in your sausage, and love a rich, complex flavor, you'll probably love Molinari's sopressata.
If you like hard, tasteless and expensive.................Nov 10, 2008
..........then choose this product. I know to expect a really dry, firm texture, but I could barely cut this product. Once I did saw off a piece of it, it was like eating leather..........oily leather. I wouldn't recommend........
0 of 1 found the following review helpful:
Fast delivery, but to me Sopressata tasted a little bitter.Oct 01, 2008
By David Goldman
Fast delivery, but to me Sopressata tasted a little bitter. Actuall weight of Sopressata is under 1.5 LB (2 LB is parcel weight).