Nancy's Hudson Valley Camembert is a creamy, soft-ripened cheese made from the milk of the Old Chatham Shepherding Company's herd of East Fresian ewes, combined with a neighboring farm's hormone-free cow's milk. A multiple-award winner, Nancy's Camembert is meltingly smooth and buttery with the texture of a triple-crème. This cheese pairs especially well with many sparkling wines and Champagnes, as well as most Chardonnays, Rieslings and Sauvignon Blancs.

2.5 lb

Produced in New York's Hudson Valley

Milk: Sheep & Cow

Texture: Semi-soft

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.