The perfect balance of extra virgin olive oil and orange flavor in agrumato oils is achieved through the traditional method of adding actual oranges to the olives when pressing, and then centrifuging out the water to give the oil a purely natural orange flavor with a clean, crisp finish. Exquisite in meat and game dishes and in a variety of vegetable salads.

200 ml bottle

Orange flavored oil with a crisp finish

Great for vegetable salads or dressings