This sharp version of Pecorino gets its unique shape and taste from the pits or caves where it is aged. During the Middle Ages, as an act of civil disobedience, the population of Romagna hid the cheese in pits to avoid taxation. Upon the removal of the cheese from the pits, they noted that the flavor of the cheese was distinctive and different than the traditionally produced varieties. This cheese takes its unique shape based on the quantities of cheese that are piled on top of it in the cave. While in the pit, the rindless, semi-firm cheese develops a pungent taste with a hint of bitterness.

2.2 lb pieces

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Made with sheep's milk

Texture: Semi-firm