This domestic cheese is made in the style of the French alpine cheeses, and is made only 6 months out of the year to maintain a truly natural savor.  It is aged using "old-world" techniques, giving it dynamic yet delicate flavors. Signature grassy tasting notes exude from this cheese because of the cows diet during the spring and summer months.

10 lb wheel

Made in Wisconsin

Milk Type: Cow

Texture: Semi-firm

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.