Fruit paste, in fact, has ancient origins. During the Renaissance it was served as an accompaniment to meats and cheeses at the banquet feasts of the nobility. It was known as "la cotognata," meaning quince paste, even when other fruits were used. The Marzano family from Apulia, Italy, make fruit pastes in nine flavors and their family philosophy of "quality rather than quantity" always applies to this wonderful fruit paste. You can use it with meats or cheeses or as a filling for fruit tarts, slice it and dip it in chocolate or simply spread it on a warm croissant or muffin.

10 oz unit

Item is perishable and requires expedited shipping and handling.

Imported from Italy