Bertagni has been making filled pasta for more than 100 years, one of the first to market tortellini in the Emilia-Romagna region in northern Italy. The company's innovative spirit has resulted in an ever growing line of filled pastas in a wide variety of colorful shapes and flavors. In addition, Bertagni offers an assortment of traditional and stuffed potato gnocchi, the latter resembling tiny plump pillows bursting with natural flavors.
15 - 8.8oz units
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Great PastaAug 23, 2012
By Tim Camin Picked up a package of this pasta and only added olive oil as the directions suggest. Absolutely a wonder summer dish. I would definitely not add a sauce to this because I feel that it would kill the flavor and balance. Olive oil and parmesan cheese. They do have a tendency to stick together after being drained from the water.