The town of San Daniele in the Italian province of Friuli has been renowned for centuries for the quality of its Prosciutto. Today, the San Daniele consortium oversees the production of over 3.000.000 prosciutto hams per year, about 14% of the natural production. San Daniele prosciutto hams are inspected for texture and aroma with analytical profiles drawn up to check water, salt and protein ratios. The end result is an all-natural product rich in noble proteins, lower in fat than competitors' prosciutto, and the most consistently delicious, rigorously inspected prosciutto in the world.

Approx 15 lb piece

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.