During the last 10 years, flowers have returned to our plates again, thanks to chefs in search of new flavors for a creative culinary and to chefs who went to different continents for their professional trials. We are moving beyond chocolate, vanilla, strawberry, coffee, lemon and cinnamon, and a new range of flavors is being created. Flower infusions are now being used to flavor custards, ice creams and many desserts. Sevarome has made a selection of comestible flowers, using essential oils. These extracts are mixed with a sugared carrier to make dosage for pastry and ice cream easy. Using Sevarome flavors, you can always be sure to have the same concentration of the flower extract, and you will have a product compliant with food regulation. Try these flavors in ice cream, sorbet, custard, pastry, ganache, entremets and all desserts, as well as in cocktails.

1 kilo tub

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Imported from France