| | |  | North America | Home » » » Sweet Chili Sauce - 25 oz | | | | | | | Description: | | Sweet chilli sauce imported from Thailand adds delicious taste to Thai food. | | | Features: | |
• 25 oz
• Imported from Thailand
| | | Product Details: | | | Product Weight:
| 4.0 pounds | | Package Length:
| 11.8 inches | | Package Width:
| 4.5 inches | | Package Height:
| 4.2 inches | | Package Weight:
| 3.25 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Great taste!Sep 29, 2009
By S. Smigo
I love this sauce. Sweet but hot too. I use it on checken wings instead of buffalo sauce and with pan seared scallops, shrimp. It's very versitile and delicious!
1 of 1 found the following review helpful:
Sweet, and just down right delish!Oct 01, 2010
By Bella
I was introduced to this sauce by a good friend of mine from Cambodia, who runs a Thai restaurant and bar. I wondered what sauce was used in their ramikens when they served their delicious crispy spring rolls. Their actual sauce was handmade, but I was directed to try this brand. Since then, (about 5 yrs ago) my mother, friends, and I have all used this sauce on fried chicken wings, grilled and sauteed chicken, pork, spring/egg rolls, and even sushi! I keep the large 25 oz bottle in my fridge year-round, and this is the best brand I've used thus far. Not too hot for those not accustomed to very spicy foods, but is mostly sweet. Try it, you won't be disappointed!! :o)
3 of 4 found the following review helpful:
Can't Afford a Trip to Thailand?Jul 14, 2009
By Giordano Bruno
Here's a tiny consolation: easy Thai barbecued chicken! Cut your usual fryer in quarters, cook it slowly over charcoal or quickly in a hot oven, and then brush it generously with "sweet chili sauce" and cook it just a few minutes more. Most authentic with 'sticky' rice but also delicious with brown or red rice.
In Thailand, people squat over hibachi-sized braziers on the sidewalks and sell portion of this sort of barbecued chicken. Sometimes they trot alongside inter-city buses as they pull into stations, and sell chicken through the windows. Don't be squeamish! This is a treat you'll remember. The same sauce will enhance the flavor of any fowl from blackbird to condor or whooping crane.
| | |
|
