A new caviar in town, produced in America from the farmed raised white sturgeon (transmontanus). We call it American osetra, because it has a very similar nutty flavor and the size of the eggs are relatively the same size as it's Caspian sea counterpart. A good buy and a fresh clean flavor is what you will get from this new comer.

1 oz glass jar

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.