Valencay is still made following the traditional method. When the cheese is firm enough, it is covered with salted charcoal ash allowing Valencay to keep its flavor for a long time. As it matures in a ventilated cellar at 80% of humidity, a natural blue mold covers the cheese. The paste is moist and firm. Valencay has a soft and delicate taste with nutty flavor.

6/8.8 oz pieces

Imported from France

Milk Type: Goat

Texture: Soft

This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.