| | |  | Filled | Home » » » White Miso Paste - 2.2 lb | | | | | | | Description: | | Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus k?jikin, the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup. High in protein and rich in vitamins and minerals, miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. White miso has a slightly milder, sweeter flavor than red miso. | | | Features: | |
• 2.2 lb
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
| | | Product Details: | | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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1 of 1 found the following review helpful:
 Not what you ordered, or at the cost you thought.Feb 10, 2010
Multiply the cost of white miso paste by 5 before deciding to order, because shipping is outrageously expensive. Packaging on the website is misleading, as you will not receive it in a resealable container. Taste is good, but find a very clean, airtight container to store it in your fridge.
3 of 3 found the following review helpful:
 expensive shippingJan 09, 2010
this product must be refrigerated thus has to be overnighted which makes the shipping 3x the price of the product. however it will last in your refrigerator for a year.
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