Farro, known as the grandfather of ancient wheat, is an unhybridized form of wheat, with a hearty, nutty flavor, that has been grown throughout Europe for centuries. Packed with vitamins and minerals, whole-grain farro appears most often in soups or stews and can be used as a side dish of farrotto, a recipe that is cooked in the manner of risotto. Farro is also wonderful as the foundation for a cool, yet hearty summer salad.

12 - 1.1. lb case

This item is sold by the case

Imported from Italy