| | |  | Pastry | Home » » » Wild Hibiscus Flowers in Syrup - 40 oz | | | | | | | Description: | | Hand picked, cleaned and packed, Wild Hibiscus Flowers in Syrup are 100% natural and sustainably farmed in Australia. These flowers have a sweet raspberry-rhubarb flavor and are crimson in color. Made from only wild hibiscus flowers, cane cugar and water, the entire flower is edible and makes a stunning presentation in a glass of champagne or martini. Also, the flowers and syrup are heat stable and will not change color or texture when used in cooking applications. The possibilities for this item are endless! | | | Features: | |
• 40 oz
• Great for garnishing a martini or glass of champagne!
• Makes a wonderful hostess gift!
• Hand picked and packed in Australia
• 100% natural and sustainably farmed
| | | Product Details: | | | Average Customer Rating:
|  based on 10 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 10 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
 Wild Hibiscus Flowers in SyrupOct 18, 2010
By Rutha
Original order sent 8.8 oz jar instead of 40 oz size and the freshness date was far past expiration at Jan. 13, 2008. After 3 phone calls to Chef's Pantry, I received a call back and then the error was corrected. The quality control of this company is not up to par which caused additional efforts to receive the item I originallty ordered. The end result was satisfactory.
1 of 1 found the following review helpful:
 Excellent in every wayDec 29, 2009
By MeryK
"rich2lady"
This is such a wonderful conversation starter. Simply exotic.Wild Hibiscus Flowers in Syrup
Received one as a gift while on a visit to London, loved it so much that whenever available I buy and keep a supply on hand to give as gifts.
Taste good!Sep 27, 2011
By Patricia Heredia
I bought these for my wedding I added them to the champagne. They added such a nice touch to the glasses. However, you must read on how to set them up. I don't know if maybe they were not set up right, but they started to float after a while and they were upside down. The point of these is for it to sit at the bottom of the glass like a blooming flower. Either way, the flavor it added to the champagne was delicious. And if you want more flavor, just add more of the liquid to the glasses. Oh, and you could eat the flowers! I still think they were worth it.
Ultimate Hit with Guests!Sep 15, 2011
By Kelly Poltrok
These were a hit in the champagne at my bridal shower!! They are very unique and added thy special touch. Guests could also add additional syrup to increase sweetness of their drink. Definetly will buy again!
Wonderful addition to a nice glass of white wine or bubbly....Aug 11, 2011
By L. Vaughan
"joizmama"
This is a great product and adds a bit of class and distinction to a glass of white wine or bubbly. Would only use one per glass as they cost nearly a dollar per flower after paying for shipping on the large bottle. Also, I would not suggest using this for a high quality glass of wine or bubbly. Very good addition to a cheaper wine or champaigne as you wouldn't want to change the taste of a high quality/high cost wine or champaigne. Looks beautiful floating in a glass and reminds me of the fighting beta fish when floating in the glass.
See all 10 customer reviews on Amazon.com
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