Search

Narrow by Price

Less than $25 (1)

$25 to $49 (3)

Narrow by Rating

Home > Foie Gras and Pate

Foie Gras was discovered by the Egyptians thousands of years ago. Share in their delight by sampling one of the most decadent foods on earth.

Chefs' Specials

Our Price:

$85.80

Our Price:

$51.50

Our Price:

$132.60

Showing 1 - 14 of 14 Results

Rendered Duck Fat - 1 gallon $37.00 (8)	Hudson Valley Whole Boneless Duck Magret Breast - 2 lb $24.60 (4)	Hudson Valley Duck Leg Confit - 6 pieces $40.50	Hudson Valley Foie Gras Torchon - 500 gr $85.80
Rougie Foie Gras de Canard 'A' - 1.5 lb $70.00	Hudson Valley Foie Gras 'B' - 1.6 lb $73.60	Duck Foie Gras - Deveined - IQF - 6 pieces $55.30	Duck Liver with Cognac Mousse Pate - 5 lb $51.50 (1)
Hudson Valley Foie Gras 'A' - 1.6 lb $132.60	Canadian Foie Gras 'B' - 1.25 lb $57.20	Foie Gras Mousse - 1 kg $83.60	Truffle Mousse Pate - 5 lb $57.50
Pate de Campagne - 5 lb $52.50	Tricolor Vegetable Pate - 5 lb $47.00

Showing 1 - 14 of 14 Results