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Home > Foie Gras and Pate

Foie Gras was discovered by the Egyptians thousands of years ago. Share in their delight by sampling one of the most decadent foods on earth.

Chefs' Specials

Our Price:

$85.80

Our Price:

$51.50

Our Price:

$97.50

Showing 1 - 11 of 11 Results

Rendered Duck Fat - 1 gallon $37.00 (7)	Hudson Valley Whole Boneless Duck Magret Breast - 2 lb $24.60 (4)	Duck Leg Confit - 6 pieces $40.50	Hudson Valley Foie Gras 'B' - 1.6 lb $73.60
Foie Gras Torchon $85.80	Rougie Foie Gras de Canard 'A' - 1.5 lb $70.00	Duck Foie Gras Deveined IQF $55.30	Duck Liver with Cognac Mousse Pate - 5 lb $51.50 (1)
Hudson Valley Foie Gras 'A' - 1.6 lb $97.50	Rougie Duck Foie Gras Mousse $83.60	Pate de Campagne - 5 lb $52.50

Showing 1 - 11 of 11 Results