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> Foie Gras and Pate
Foie Gras and Pate
Foie Gras was discovered by the Egyptians thousands of years ago. Share in their delight by sampling one of the most decadent foods on earth.
Chefs' Specials
Foie Gras Torchon
Our Price:
$85.80
Duck Liver with Cognac Mousse Pate - 5 lb
Our Price:
$51.50
Hudson Valley Foie Gras 'A' - 1.6 lb
Our Price:
$97.50
Foie gras & Pate
Showing 1 - 11 of 11 Results
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Foie gras & Pate
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Rendered Duck Fat - 1 gallon
$37.00
(7)
Hudson Valley Whole Boneless Duck Magret Breast - 2 lb
$24.60
(4)
Duck Leg Confit - 6 pieces
$40.50
Hudson Valley Foie Gras 'B' - 1.6 lb
$73.60
Foie Gras Torchon
$85.80
Rougie Foie Gras de Canard 'A' - 1.5 lb
$70.00
Duck Foie Gras Deveined IQF
$55.30
Duck Liver with Cognac Mousse Pate - 5 lb
$51.50
(1)
Hudson Valley Foie Gras 'A' - 1.6 lb
$97.50
Rougie Duck Foie Gras Mousse
$83.60
Pate de Campagne - 5 lb
$52.50
Showing 1 - 11 of 11 Results
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