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Home > Foie Gras and Pate

Foie Gras was discovered by the Egyptians thousands of years ago. Share in their delight by sampling one of the most decadent foods on earth.

Chefs' Specials

Foie Gras Truffle Butter - 4 oz

Our Price:

$19.70

Rendered Duck Fat - 1 gallon

Our Price:

$35.00

Hudson Valley Foie Gras 'A' - 1.6 lb

Our Price:

$128.00

Foie gras & Pate

Showing 1 - 3 of 3 Results

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Rendered Duck Fat - 1 gallon

$35.00

(3)

Hudson Valley Whole Boneless Duck Magret Breast - 2 lb

$22.60

(2)

Duck Liver with Cognac Mousse Pate - 5 lb

$49.00

(1)

Showing 1 - 3 of 3 Results

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