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Home > Specialty Meats

Charcuterie, Salumi or Affettati...no matter what you call it, it's delicious. Search through our premium collection of cured meats from around the world.

Chefs' Specials

Citterio Culatello - 7.5 lb

Our Price:

$92.30

Volpi Pancetta - 3 lb pieces

Our Price:

$24.00

Bresaola - 2.7 lb

Our Price:

$67.60

Specialty meats

Showing 1 - 22 of 22 Results

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Hudson Valley Whole Boneless Duck Magret Breast - 2 lb $19.70 (1)	Tronchetto di Porchetta - 4.5 lb $101.90	Rendered Duck Fat - 1 gallon $33.20 (1)	La Quercia Guanciale Americano - 3.5 lb $41.40
Volpi Pancetta - 3 lb pieces $24.00	Galloni Prosciutto - Aged 24 Months - 16 lb $302.40	Prosciutto Cotto - 16 lb $134.80	Hudson Valley Duck Leg Confit - 6 pieces $35.00
Galloni Prosciutto - Aged 18 Months - 16 lb $265.70	Citterio Culatello - 7.5 lb $92.30	Volpi Boneless Prosciutto - 10 lb piece $86.60	Volpi Genoa Salami - 4.5 lb piece $29.30
Bresaola - 2.7 lb $67.60	Prosciutto Cotto with Herbs - 15 lb $134.80 (1)	Molinari Pancetta - 5 lb $50.80	Speck Prosciutto - 12 lb $168.00
Mortadella with Pistachio - 16 lb $106.40	Salami Milano - 12/8 oz $53.80	Hot Sopressata - 12/8 oz $55.80	Filzette Dry Cured Salame - 12/8 oz $61.80
Sweet Sopressata - 12/8 oz $51.20	Galloni Prosciutto - Aged 16 Months - 17 lb $248.30

Showing 1 - 22 of 22 Results

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