shopping cart
shipment info
home
All Specialty Products
Chefs' Specials
News
Gift Items
Home
|
View Cart
|
My Account
|
Order Status
Search
Baking
Beverages
Caviar
Cheese & Dairy
Chocolate
Coffee & Tea
Condiments
Dry goods
Foie gras & Pate
From the earth
Fruit & Nuts
Oil & Vinegar
Pasta
Specialty meats
- Porchetta
- Prosciutto
- Salami
- Sopressata
- Other Meats
Specialty seafood
Spices
Regional
Narrow by Price
Less than $25
(2)
$25 to $49
(4)
$50 to $99
(8)
$100 to $199
(5)
$200 to $499
(3)
Narrow by Rating
(3)
& up
(3)
& up
(3)
& up
(3)
Home
> Specialty Meats
Specialty Meats
Charcuterie, Salumi or Affettati...no matter what you call it, it's delicious. Search through our premium collection of cured meats from around the world.
Chefs' Specials
Citterio Culatello - 7.5 lb
Our Price:
$92.30
Volpi Pancetta - 3 lb pieces
Our Price:
$24.00
Bresaola - 2.7 lb
Our Price:
$67.60
Specialty meats
Showing 1 - 22 of 22 Results
Home
»
Specialty meats
Sort by
Bestselling
Title: A to Z
Customer Review
Price: Low to High
Hudson Valley Whole Boneless Duck Magret Breast - 2 lb
$19.70
(1)
Tronchetto di Porchetta - 4.5 lb
$101.90
Rendered Duck Fat - 1 gallon
$33.20
(1)
La Quercia Guanciale Americano - 3.5 lb
$41.40
Volpi Pancetta - 3 lb pieces
$24.00
Galloni Prosciutto - Aged 24 Months - 16 lb
$302.40
Prosciutto Cotto - 16 lb
$134.80
Hudson Valley Duck Leg Confit - 6 pieces
$35.00
Galloni Prosciutto - Aged 18 Months - 16 lb
$265.70
Citterio Culatello - 7.5 lb
$92.30
Volpi Boneless Prosciutto - 10 lb piece
$86.60
Volpi Genoa Salami - 4.5 lb piece
$29.30
Bresaola - 2.7 lb
$67.60
Prosciutto Cotto with Herbs - 15 lb
$134.80
(1)
Molinari Pancetta - 5 lb
$50.80
Speck Prosciutto - 12 lb
$168.00
Mortadella with Pistachio - 16 lb
$106.40
Salami Milano - 12/8 oz
$53.80
Hot Sopressata - 12/8 oz
$55.80
Filzette Dry Cured Salame - 12/8 oz
$61.80
Sweet Sopressata - 12/8 oz
$51.20
Galloni Prosciutto - Aged 16 Months - 17 lb
$248.30
Showing 1 - 22 of 22 Results
About Us
Contact Us
Privacy Policy
Copyright © , The Chefs' Warehouse. All rights reserved.
© Chefs’ Warehouse. All rights reserved.