22/24% Dutch Cocoa Powder Chocoa
  • This dutch cocoa powder adds a rich chocolate flavor to cakes, brownies, and other pastries, making it an excellent addition to any bakery! Cocoa powder comes from the cacao bean, a fully fermented bean of the tropical Theobroma cacao plant. Once cocoa butter has been extracted from the cacao beans, the remaining dry substance called cocoa powder, or simply cocoa, has a distinct taste. Used in many confections, it can help create an endless variety of chocolate-flavored treats. Dutch cocoa powder has a light brown color and a soft, floury texture

  • All Natural
    Alternative Unit of Measure
    Certifying Agency
    Orthodox Union
    Country of Origin
    Pricing Unit of Measure
    Shelf Life
    8/5 LB BC
    Storage Type
    Unit of Measure
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