4mular Sodium Alginate For Spherification 4mular
  • Extracted from brown seaweed, it is a stabilizer for ice cream, yogurt, cream, and cheese. It is a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodle, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process

  • Alternative Unit of Measure
    CS
    Contains Dairy
    Yes
    Contains Wheat
    Yes
    Country of Origin
    China
    Pricing Unit of Measure
    CS
    Shelf Life
    360
    Size
    6/18 OZ BC
    Storage Type
    DRY
    Unit of Measure
    PC
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