4mular Xanthan Gum For Thickening 4mular
  • A long chain polysacharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories. This type is the most flexible and resistant to salt and acidity. It is 80 mesh and transparent, so the final product is clear, not cloudy

  • Alternative Unit of Measure
    Contains Dairy
    Contains Wheat
    Country of Origin
    United States
    Pricing Unit of Measure
    Shelf Life
    6/20 OZ BC
    Storage Type
    Unit of Measure
  • Write a Review

    Your Review

    Please enter a Headline
    Please enter your Review
    Please enter a valid Name
    Please enter a valid Location
    Enter an email address in "name@domain.com" format
    All fields are required    Submit Review
  • Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.

    Ask a Question

    Please enter a valid Name
    Enter an email address in "name@domain.com" format
    Please enter your Question
    All fields are required    Ask a Question