72% Val Araguani Xb Feves Valrhona
  • Valrhona Grand Cru Araguani is an extraordinary bittersweet couverture chocolate made from a blend of the best Criollo and Trinitario cocoa beans from Venezuela. With a 72% cocoa content, Valrhona's Araguani is perfect for the bittersweet chocolate needs for home pastry chefs and professionals alike - it has a powerfully bitter base with strong liquorice, raisin and chestnut notes and the use of brown sugar has given it notes of dark honey. Araguani also has a higher than typical amount of cocoa butter to give your desserts and truffles a silky mouth finish. It is suitable for pastry, chocolate fillings, molding, enrobing, and icing. The Valrhona "feves" are small oval disks that are easier to work with than large industrial size block

  • All Natural
    Yes
    Country of Origin
    France
    Gluten Free
    Yes
    Kosher
    Yes
    Non GMO
    Yes
    Peanut Free
    Yes
    Pricing Unit of Measure
    LB
    Shelf Life
    0
    Size
    3/3 KG BC
    Storage Type
    TMP
    Transfat Free
    Yes
    Unit of Measure
    PC
    Vegetarian
    Yes
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