Bob's Red Mill Gluten Free All-Purpose Baking Flour (AP Flour) is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's just the thing for those sensitive to gluten.
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- All Natural
- Yes
- Alternative Unit of Measure
- CS
- Brand
- Bobs Red Mill
- Dairy Free
- Yes
- Gluten Free
- Yes
- Organic
- Yes
- Pricing Unit of Measure
- CS
- Primary Unit of Measure
- CS
- Shelf Life
- 180
- Size
- 1/25 LB
- Storage Type
- DRY
- Vegan
- Yes
- Vegetarian
- Yes
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Description
Bob's Red Mill Gluten Free All-Purpose Baking Flour (AP Flour) is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's just the thing for those sensitive to gluten.
-
Specification
- All Natural
- Yes
- Alternative Unit of Measure
- CS
- Brand
- Bobs Red Mill
- Dairy Free
- Yes
- Gluten Free
- Yes
- Organic
- Yes
- Pricing Unit of Measure
- CS
- Primary Unit of Measure
- CS
- Shelf Life
- 180
- Size
- 1/25 LB
- Storage Type
- DRY
- Vegan
- Yes
- Vegetarian
- Yes
-
Reviews
Write a Review
-
Q & A
Please, ask any questions you may have about this specific product in the field below. Your question(s) and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.
Ask a Question
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