Alps Hot Capocollo
  • A traditional Italian pork cold cut made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck. This cold cut is sometimes called coppa. The name capocollo comes from capo ("head") and collo ("neck") of a pig.

  • Contains Dairy
    Yes
    Contains Wheat
    Yes
    Gluten Free
    Yes
    Is Catch Weight
    Yes
    Pricing Unit of Measure
    LB
    Shelf Life
    0
    Size
    1/2.5 LB PC
    Storage Type
    REF
    Unit of Measure
    PC
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