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  • Isola D'Oro anchovy paste is a versatile Italian store cupboard ingredient. Spread a small amount of anchovy paste on pizzas, add to sauces and mix it with Italian cheese and breadcrumbs to make a stuffing for conchiglioni pasta. Isola D'Oro specialises in the curing of fish and seafood, using traditional techniques to bring superb produce to a wide audience. This Isola D'Oro anchovy paste is mixed with a small amount of olive oil to give it an easily spreadable consistency, perfect for crostini.

  • Alternative Unit of Measure
    Lisola Doro
    Contains Fish
    Country of Origin
    Pricing Unit of Measure
    Primary Unit of Measure
    Protein Type
    Shelf Life
    45/2 OZ
    Storage Type
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