Asiago Dallevo Dop Toniolo
  • Hard cheese made from cow’s milk. This cheese is D.O.P-protected and produced in the provinces of Vicenza, Trento, Padova, and Treviso. The cheese is straw-colored with occasional small eyes scattered widely throughout. By definition this cheese may be aged anywhere from 2-11 months; this one in particular is a ‘mezzano’, aged for five to six months. The aroma is pleasant and slightly herbaceous and the flavor is sweet, with hints of apple and a texture that is light on the palate.

  • All Natural
    Yes
    Contains Dairy
    Yes
    Contains Milk
    Yes
    Gluten Free
    Yes
    Milk Type
    Cow
    Pricing Unit of Measure
    LB
    Shelf Life
    0
    Size
    1/20 LB PC
    Storage Type
    REF
    Transfat Free
    Yes
    Unit of Measure
    PC
    Vegetarian
    Yes
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